Toffee Dip
This Toffee Dip is so delicious and so easy to make. It’s my favorite dip for fall and my go-to recipe for Autumn parties and potlucks, from Halloween festivities to Friendsgiving and Thanksgiving get togethers. You’ll be a big hit whether you serve this dip with apple slices, graham crackers or pretzels, or all three!
Original recipe came from my friend Pam Berry.
Yield: 2 cups
Toffee Dip
This toffee dip is oh-so-yummy and perfect for all your fall gatherings. It is sure to be a favorite of all your guests and, be ready, you will probably get lots of requests for the recipe!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 - 8 oz cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 - 8 oz bag Heath English Toffee Bits (found in the baking section). ** Can also use 1 1/2 cups chopped Mini Heath Bars
Instructions
- In a bowl, beat softened cream cheese, brown sugar, granulated sugar and vanilla.
- Fold in the toffee bits.
- Cover bowl with plastic wrap and chill in refrigerator for 1 hour, or until ready to serve.
- Serve with sliced apples, graham crackers or pretzels.
- Store leftovers in refrigerator.
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